Sour Cream! 1 stalk celery chopped. My mom has been saying for years that she’s Sorel’s #1 fan, and I finally gave into the hype. Your email address will not be published. You can’t have a bowl of soup without a carb to soak it all up, it’s like the golden rule. Once the oven is preheated (which should be around the time you are letting the soup simmer on the stove), place the baking sheet into the oven. 2 cups grated cheddar cheese (I used Tillamook sharp cheddar), plus more for sprinkling. Using blender, whirl a portion of ... well blended. Ice cream! Menu. We’re not out of the woods just yet, but very hopeful that a bit more will open up after this week. The sauce freezes like a champ and can be used over cauliflower, broccoli, or to make scalloped potatoes. Add the broccoli, carrots, and onions. It photographs terribly! Last updated 12/23/2020 at 12:01pm. Bring to a boil, lower heat and simmer for 5 minutes. Instructions. It’s especially a good one because we’re using Tillamook Cheddar Cheese. Using a towel, hold the lid down and blend on the highest setting until the soup is pureed. Learn how your comment data is processed. Salt and pepper Everyone who loves Tillamook should try this. It was a pretty tough one and I managed to finish it in record speed. Algae growth or something was cited as the main concern. 3 Tbsp butter. This soup went over SO well last night! Broccoli cheddar soup is one of my favorite comfort foods. Is there any other kind of cheese to use? Whisk flour into warmed milk until dissolved. Separate the stems and the florets from the broccoli. Add onion, celery, carrots, and sauté for 2-3 minutes, until soft. I finished yet another 1,000 piece puzzle yesterday. 2) While broccoli simmers, melt butter over medium heat in a 2-quart saucepan. There was actually sunshine yesterday and you betcha we were out to soak it up! Pressure cook on HIGH for 4 minutes. Season with a little more salt and pepper. Add garlic and pepper: stir in broccoli and chicken broth. Cook about 1 minute more, until golden. 3 qts Chicken stock homemade preferably, but canned will do. My #1 and only complaint about soup? Because seriously, what's cheesier than a cheese pun? Add the oil, butter, onion, carrots and a pinch of salt. So Gouda: Broccoli Three-Cheese Soup Broccoli Crowns, Tillamook Cheddar Cheese, Smoked Gouda, and Pimento Cheese round out this soulful Broccoli Cheese Soup. Trim and discard the bottom of the broccoli … Because that obviously wasn’t enough for me, I then used a little bit of the Medium Cheddar to make crunchy cheese croutons. You can let the soup simmer for an additional 10 minutes on … In a large soup pot or dutch oven, heat the oil and butter over medium heat. You add a pandemic and all the more…ugh. Home » Recipe Course » Soups » Broccoli Cheddar Soup – Instant Pot Pressure Cooker. 2 dashes tabasco. 3 Tbsp butter. Turn off the heat, and stir in the cheddar cheese until melted. A broccoli and cheese soup, using a Pacific Northwestern cheddar cheese. Bring to a boil, lower heat and simmer for 5 minutes. Our Story; Advisory Committee; Action Committees; Community Partners; Contact Us; Get Involved; Connect Well. Shore Lunch ® Cheddar Broccoli Soup Mix: Directions. Easy Broccoli Cheese Soup Recipe - 5 Ingredients - This easy, low carb broccoli cheese soup is gluten-free, healthy, SUPER CHEESY and needs just 5 common ingredients. It will ruin this soup. I sincerely mean it when I say I could eat broccoli cheddar soup any day, any time of year. Add the broth and milk and bring to a boil, reduce heat to low and add in the broccoli. Copyright © 2021 The Secret Ingredient Is | Design by Pish and Posh Designs. Broccoli & Cheddar Soup. 1 ½ cups shredded Tillamook Cheddar Cheese. On the Menu - Broccoli Cheddar Parmesan Soup . So for all of you who can’t say no – this recipe is for us! Serve immediately. My kids continue to survive on milk and oxygen alone many evenings. And beyond the cheese, Tillamook has so much more. There was actually sunshine yesterday and you betcha we were out to soak it up! Embrace the bold, reject the bland. Sprinkle in the flour, salt and pepper, and cayenne pepper. About Us. Just like it’s the golden rule that we can enjoy broccoli cheddar soup all the time. Please remember this make enough sauce for many dishes. Also, we served it with with bread, tortilla chips and cheddar twills. Planning that for an evening I get in a workout after work, no doubt! However, after discussing it with a few people recently, it sounds like I’m not the only one who could enjoy a bowl any day of the year. 3 heaping Tbsp all purpose flour. A broccoli and cheese soup, using a Pacific Northwestern cheddar cheese.